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Qui sera le plus grand pâtissier ? Le concours commence !Qui sera le prochain grand pâtissier ?

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[Pastry news / 甜點新聞] Qui sera le prochain grand pâtissier ? Season 4 / 〈誰是下一個甜點大師?〉第四季(中文請按「繼續閱讀」)

The 4th season of the popular TV show "Qui sera le prochain grand pâtissier?" on FRANCE 2 has premiered on 29th August, right after "la rentrée" while everyone in France gets back to work. This show not only scouted many talented young pastry chefs ever since its 1st episode aired in 2013, but also helped demystify and promote the profession. Great pastry chefs are now celebrities thanks to this program and many other media exposures.

9 candidates are participating in a series of competitions this season, 2 of whom are my former colleagues and supervisors when I interned at Hotel Le Meurice back in 2014. I've been looking forward to the show since I knew that they take part in it. Although the chef Christophe Michalak and Philippe Urraca are no longer the judges, Claire Heitzler, one of my favorite female chefs has joined the team. I'm sure it'll be as great as the past 3 seasons.

If you're interested in French pastries and the life as a pastry chef, this show is a must-see. Get yourself ready at 20h55 every Tuesday on FRANCE 2 (UTC+2h) or follow the official webpage (https://goo.gl/6DseYG) and Youtube channel (https://goo.gl/kKSNb6) to watch online.

🎈 Read my introduction to the show and French pastry industry as well as great chefs here (in Chinese) 👉🏻👉🏻👉🏻 https://goo.gl/KYuBxo

🎈 1st episode of season 4 (aired 29th August, 2017) 👉🏻👉🏻👉🏻 https://goo.gl/MrH2No

隨著暑假結束、法國的大家都回到工作崗位,也有很多新節目開播,最受矚目的其中之一便是緊張刺激的專業甜點競賽節目「Qui sera le prochain grand pâtissier?」(〈誰是下一個甜點大師?〉。昨晚該節目播出第一集。自從開播以來,該節目便成了培養年輕明星甜點師的搖籃,不僅能在比賽中看到令人驚豔的甜點作品與技巧、更會為法國深厚的甜點文化嘆服。

這一季有九位令人期待的參賽者,其中兩位Eunji Lee - Qui Sera Le Prochain Grand Pâtissier?與Léandre Vivier - Qui sera le prochain grand pâtissier ?是我以前在Le Meurice實習時的同事、也非常照顧我。其中Eunji是節目開播以來唯一的亞裔女生、也是第一位從海外回來法國參賽的參賽者。還沒開播前我與幾位前同事就期待不已,也一直為他們兩位加油;節目開播後更期待看到他們與其他參賽者的表現。這一季換了評審(Christophe Michalak與Philippe Urraca退出、Claire
Heitzler加入)與主持人,相信會擦出許多有趣的火花。

對甜點有興趣的朋友們,記得每週二晚上20:55鎖定FRANCE 2,精彩可期,絕對別錯過!不在法國的朋友,也可以追蹤節目組的Youtube頻道:https://goo.gl/kKSNb6或節目官網:https://goo.gl/6DseYG,影片會在節目播出後立即上線!

🎈想瞭解更多該節目與法國甜點界,你不能錯過這篇文章導讀👉🏻👉🏻👉🏻 https://goo.gl/KYuBxo

🎈昨晚播出的第一集👉🏻👉🏻👉🏻 https://goo.gl/MrH2No

🎈France 2節目官網,有所有影片與食譜 👉🏻👉🏻👉🏻 https://goo.gl/6DseYG

Le concours commence ce soir, à 20h50 ! Retrouvez Jean Imbert, maître de cérémonie et nos jurés d'exceptions qui mettent à l'épreuve nos 9 jeunes pâtissiers !

Bonne soirée gourmande :) et en attendant une petite mise en bouche à regarder de suite !
A revoir ici : https://goo.gl/rBu7eH


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高端甜點師轉身,華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉,擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》;譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎,是當地社群媒體界知名意見領袖(Instagram @applespoon)。持續第一手引介與開拓法式甜點的專業知識與趨勢,攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家,擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
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